Electrophoresis

It is a fast and effective method that enables the separation of desired substances. It is especially useful for gathering information about protein and nucleic acid. It is of great benefit in determining the molecular weights, availability and subtypes of substances. The device is suitable for laboratory studies such as high-volume genome scans, molecular biology, protein, diagnostic kits, and provides the basis for SDS PAGE, NATIVE PAGE, DNA electrophoresis, 1 and 2 dimensional electrophoresis studies. It is suitable for working with at least 2 gels (dual) at the same time. The device has a cooling feature thanks to its circulation channels, thus allowing faster execution.

  

Horizontal Mini Gel Electrophoresis (HU10-Mini-Plus Horizontal)

Brand Model: Scie-plas / HU10

 


Technicial Specifications:

 Gel size: 10 x 11.5 cm

Buffer volume: 450 mL

Maximum sample capacity: 80

Working voltage: 75-120V

 

Horizontal Midi Gel Electrophoresis (HU13-Midi-Plus Horizontal)

Brand Model: Scie-plas / HU13

 

Technicial Specifications:

Gel size: 12.8 x 15 cm

Buffer volume: 900 mL

Maximum sample capacity: 112

Working voltage: 100-125V

 

Horizontal Maxi Gel Electrophoresis (HU25-Maksi-Plus Standard Horizontal)

Brand Model: Scie-plas / HU25

 

Technicial Specifications:

 Gel size: 25 x 30 cm

Buffer volume: 3000 mL

Maximum sample capacity: 624

Working voltage: 150-200V

 

Sample Features:

 

Transport and storage conditions of the sample:

Samples requiring cold chain must be brought to the laboratory without breaking the cold chain. Samples must be delivered in RNase / DNase free 0.5-2 mL eppendorf tubes. Tubes that are cracked, broken or that do not have a clean appearance will not be accepted as they may deteriorate the properties of the sample. Sample tubes must have a label containing information to explain the sample.

It should be indicated whether the sample was handled (filtered, diluted, etc.).

Liquid samples should have a measurable amount of protein at least 10 ng.

HIZLI ERİŞİM