Scientific Technical Application and Research Center
Scientific Technical Application and Research Center
In the laboratory; Honey Analyzes have been started at the Central Research Laboratory of our University (HÜBTUAM) in order to determine the origin of honey, whether it is a secretion or flower honey, from which source it is fed, unnatural honey produced by bees fed starch-based cakes, the amount of water in honey, the quality of honey and the sugar content in honey.
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HONEY ANALYSIS |
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Analysis Code |
Analysis |
Method |
Device |
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FRK-1 |
Fructose |
IHC 2009 |
HPLC |
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GLK-1 |
Glucose |
IHC 2009 |
HPLC |
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SKZ-1 |
Sucrose |
IHC 2009 |
HPLC |
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FGT-1 |
Fructose + glucose |
IHC 2009 |
HPLC |
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FGO-1 |
Fructose / glucose |
IHC 2009 |
HPLC |
|
DST-1 |
The number of diastasis |
IHC 2009 |
Spectrophotometric |
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HMF-1 |
HMF |
IHC 2009 |
HPLC |
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PRL-1 |
Proline |
IHC 2009 |
Spectrophotometric |
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İLT-1 |
Conductivity |
IHC 2009 |
EC |
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SAS-1 |
Free acidity number |
IHC 2009 |
Titrimetric |
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NEM-1 |
Humidity% |
IHC 2009 |
Determination of moisture |
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pHA-1 |
pH |
IHC 2009 |
pH meter |
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BRK-1 |
Brix% |
IHC 2009 |
Refractometer |
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ELM-1 |
Elemental Analysis |
Kurum İçi Metot |
ICP-MS or AAS |
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PLN-1 |
(Including 1 Element - Sample Preparation) |
IHC 2009 |
Microscopic count |
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BAL-1 |
Pollen% |
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Honey Package 1
(Sugar Profile, Proline, HMF, Diastase, Moisture, pH, Free acidity and
Conductivity analysis) |
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